Saladette Repairs

We repair all commercial salad prep tables and saladettes and we carry parts in van stock for many manufactures including:

Foster, Williams, Hoshizaki, Whirlpool, Polar, Vogue, Blizzard, Electrolux, Gram, Lec, True, Manitowoc, Porkka, Precision, Genfrost, AHT, Caravell, Arcaboa, Comersa, Derby, Elcold, Fagor, Framec, Frigoglass, Frilixa, Iarp, Interlevin, ISA, Mercatus, Oscartielle, Promek, Sincold, Staycold, Tecfrigo, Tefcold, & Trimco

Reduce repair costs with planned preventative maintenance

Our maintenance schedule

Inspect all plug tops to equipment for correct fuse rating and tightness of connections. Inspect flexible leads for damage.

Examine exterior and interior of cabinet for damage.

Check condition of shelves and supports.

Inspect door seals and catches.

Inspect the fans.

Inspect the vaporiser trays for damage and contamination

Test compressor and or condenser under normal operating conditions.

Check system for refrigerant leaks.

Check expansion valve where fitted.

Clean condenser and blow out under high pressure to clear debris.

Carry out visual inspection of electrical wiring and controls.

Check defrost operation, heaters and drain pipe.

Inspect water flow, drain pan, water treatment facility and sensors for calcium contamination.

Salad prep tables and stations

Salad and sandwich prep tables are perfect for restaurants or other businesses where creating a food product is necessary.

Two of the market leaders for these products are Foster Refrigerator and Williams Refrigeration.

Refrigerated prep units optimize the space in your kitchen and prep areas because they combine refrigeration with workspace. With these units, you can decrease labor costs and increase production rates by combining food storage and food preparation in the same area

Helpful Tips

Commercial Refrigeration’s Do’s

Clean up spillages immediately

Clean and check your door seals weekly

Defrost commercial freezers to manufacturers’ instructions

Visually check compressor fans and vents monthly

Clean off filters and grills weekly

Check working temperature monthly

Arrange regular maintenance by a qualified refrigeration engineer. This will keep your equipment in service and validate new equipment warranties

Commercial Refrigeration’s don’t

Allow fans to be obstructed

Slam doors

Chill hot food

Overload the refrigeration unit and prevent the air flow from circulating

Leave the door open