We repair all commercial salad prep tables and saladettes and we carry parts in van stock for many manufactures including:
Foster, Williams, Hoshizaki, Whirlpool, Polar, Vogue, Blizzard, Electrolux, Gram, Lec, True, Manitowoc, Porkka, Precision, Genfrost, AHT, Caravell, Arcaboa, Comersa, Derby, Elcold, Fagor, Framec, Frigoglass, Frilixa, Iarp, Interlevin, ISA, Mercatus, Oscartielle, Promek, Sincold, Staycold, Tecfrigo, Tefcold, & Trimco
Reduce repair costs with planned preventative maintenance
Our maintenance schedule
Inspect all plug tops to equipment for correct fuse rating and tightness of connections. Inspect flexible leads for damage.
Examine exterior and interior of cabinet for damage.
Check condition of shelves and supports.
Inspect door seals and catches.
Inspect the fans.
Inspect the vaporiser trays for damage and contamination
Test compressor and or condenser under normal operating conditions.
Check system for refrigerant leaks.
Check expansion valve where fitted.
Clean condenser and blow out under high pressure to clear debris.
Carry out visual inspection of electrical wiring and controls.
Check defrost operation, heaters and drain pipe.
Inspect water flow, drain pan, water treatment facility and sensors for calcium contamination.
Salad prep tables and stations
Salad and sandwich prep tables are perfect for restaurants or other businesses where creating a food product is necessary.
Two of the market leaders for these products are Foster Refrigerator and Williams Refrigeration.
Refrigerated prep units optimize the space in your kitchen and prep areas because they combine refrigeration with workspace. With these units, you can decrease labor costs and increase production rates by combining food storage and food preparation in the same area
Commercial Refrigeration’s Do’s
Clean up spillages immediately
Clean and check your door seals weekly
Defrost commercial freezers to manufacturers’ instructions
Visually check compressor fans and vents monthly
Clean off filters and grills weekly
Check working temperature monthly
Arrange regular maintenance by a qualified refrigeration engineer. This will keep your equipment in service and validate new equipment warranties
Commercial Refrigeration’s don’t
Allow fans to be obstructed
Chill hot food
Overload the refrigeration unit and prevent the air flow from circulating
Leave the door open